The Forked Spoon · by Jessica Randhawa★ 4.8 (116)
Chicken Shish Kabob Recipe
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 82%
CARBS 8G7% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 26G55% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs grilled on skewers with a lemony yogurt marinade infused with fresh herbs. Tender, charred, and perfect for summer cookouts or meal prep.
mainmediterraneanchicken🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2½ pounds boneless skinless chicken thighs (trimmed and cut into 1½-inch pieces)
- ¼ cup olive oil
- 1 large lemon (zested)
- 3 large lemons (juiced)
- 6 cloves garlic (minced)
- 3 tablespoons fresh parsley (minced)
- 1 tablespoon fresh rosemary (minced)
- 1 tablespoon fresh oregano (minced)
- 1 tablespoon fresh thyme (minced)
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1½ cups plain Greek yogurt
- Lemon wedges (for serving, optional)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 82%
CARBS 8G7% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 26G55% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 746mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.