Chicken Shepherd's Pie
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Immaculate Bites · by Imma Adamu★ 5.0 (2)

Chicken Shepherd's Pie

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 68%
CARBS 57G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 26G37% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter take on shepherd's pie with tender chicken in creamy sauce, vegetables, and topped with fluffy mashed potatoes. Comforting and hearty for cozy dinners.

mainbritishcasserolechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds (680g) russet potatoes, (peeled and cubed)
  • ½ teaspoon (2-3g) salt ((for boiling the potatoes))
  • 1-2 tablespoons (15-30ml) whole milk
  • 4 tablespoons (56g) unsalted butter
  • ⅓ cup (80g) sour cream
  • salt and pepper (to taste)
  • 2 tablespoons (30ml) canola oil (or butter)
  • 2 cups (300g) cooked chicken, (shredded (breasts or thighs))
  • 2 teaspoons (2g) thyme
  • 1-2 bay leaves
  • 1 medium carrot, (diced (about ½ cup))
  • 1 stalk celery, (diced (about ½ cup))
  • 1 medium onion, (diced (about 1 cup))
  • 1 tablespoon (15g) minced garlic
  • 1 cup (240ml) white wine
  • 2 tablespoons (15g) flour
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 cup (240ml) chicken broth
  • 1 teaspoon (2g) bouillon, (beef or chicken (optional))
  • 1 cup (150g) frozen sweet peas, (rinsed and drained)
  • 1 cup (165g) frozen sweet corn, (rinsed and drained)
  • parsley (to garnish)
PREP
30M
SODIUM
592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.