Chicken Shepherd’s Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Chicken Shepherd’s Pie

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 100%
CARBS 39G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 39G48% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken with bacon, leek, and carrot topped with buttery mashed potatoes. Comfort food for chilly nights, elegant enough for dinner parties.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (900g) floury potatoes (peeled and cubed)
  • 2 tbsp unsalted butter (or more, to taste)
  • ½ cup (120 ml) whole milk (warm)
  • 3 tbsp freshly grated Parmesan (plus more to sprinkle)
  • salt and black pepper (to taste)
  • 8 chicken thighs (skinless and boneless)
  • 1 tsp garlic powder
  • 1 tsp dried parsley (or mixed dried herbs)
  • ⅓ tsp salt
  • ½ tsp black pepper
  • ½ tbsp unsalted butter (or olive oil)
  • ½ cup (80g) diced streaky bacon (or lardons)
  • 2 large leeks (white part only, diced)
  • 2 large carrots (peeled and diced)
  • ¼ cup (60ml) dry white wine (or use extra stock)
  • 2 cups (500ml) chicken stock (or low sodium chicken broth)
  • 2 tbsp unsalted butter
  • 2 tbsp flour (all-purpose / plain)
  • 2 tsp Dijon mustard
  • 4 tbsp cream (heavy / double)
  • salt and pepper (to taste)
PREP
25M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.