
The Cozy Cook · by Stephanie★ 5.0 (19)
Chicken Shepherd's Pie
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 88%
CARBS 43G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 21G35% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of chicken and vegetables in savory gravy topped with mashed potatoes. This is an easy weeknight dinner that works well with leftover chicken or potatoes.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breast or thighs (see notes)
- Salt/Pepper
- 3 cups chicken broth
- 4 Tablespoons butter
- ½ small yellow onion (finely diced)
- 3 cloves garlic (minced)
- ½ teaspoon EACH: Onion Powder, mustard powder, dried thyme, dried rosemary
- ¼ teaspoon EACH: Ground sage, black pepper
- 1/3 cup flour
- ½ cup Half and half
- 1 chicken bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon Worcestershire sauce
- 2 cups frozen vegetables ((peas, carrots, corn))
- 5 cups warm mashed potatoes
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 88%
CARBS 43G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 21G35% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1447mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
