Chicken Shepherd's Pie
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The Cozy Cook · by Stephanie5.0 (19)

Chicken Shepherd's Pie

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 88%
CARBS 43G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 21G35% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole of chicken and vegetables in savory gravy topped with mashed potatoes. This is an easy weeknight dinner that works well with leftover chicken or potatoes.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless skinless chicken breast or thighs (see notes)
  • Salt/Pepper
  • 3 cups chicken broth
  • 4 Tablespoons butter
  • ½ small yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • ½ teaspoon EACH: Onion Powder, mustard powder, dried thyme, dried rosemary
  • ¼ teaspoon EACH: Ground sage, black pepper
  • 1/3 cup flour
  • ½ cup Half and half
  • 1 chicken bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon Worcestershire sauce
  • 2 cups frozen vegetables ((peas, carrots, corn))
  • 5 cups warm mashed potatoes
PREP
20M
SODIUM
1447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.