Chicken Shawarma Wraps with Lemon Tahini Yogurt Sauce
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Simply Scratch · by Laurie McNamara★ 4.8 (5)

Chicken Shawarma Wraps with Lemon Tahini Yogurt Sauce

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 54%
CARBS 10G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken wrapped in pita with pickled onions and a tangy lemon-tahini yogurt sauce. Warm spices and creamy sauce make these wraps deeply satisfying.

mainmiddle easternsandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup plain yogurt
  • 2 tablespoons tahini
  • 1/2 lemon (juiced)
  • 1/2 clove garlic paste
  • 2 tablespoons parsley
  • 1/4 teaspoon lemon zest
  • kosher salt ( to taste)
  • 2 pounds boneless (skinless chicken thighs)
  • 2 tablespoons extra light olive oil
  • 4 to 6 cloves garlic (finely grated or squeezed through a garlic press)
  • 1 teaspoon cardamom
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground nutmeg
  • 1 large yellow onion (sliced vertically)
  • 1 lemon (sliced)
  • 6 pitas
  • sliced pickles (I buy Claussen and then slice them myself)
PREP
15M
SODIUM
577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.