Chicken Shawarma Wraps
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Chicken Shawarma Wraps

NUTRITION · PER SERVING30M COOK
CAL 61%·PRO 80%
CARBS 199G65% OF CAL
18G FIBER0G ADDED0G INTRINSIC98G OTHER82G TOTAL SUGAR
FAT 23G17% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned rotisserie chicken in charred naan wraps with fresh vegetables, yogurt, and herbs. Aromatic Middle Eastern spices, quick and satisfying.

mainmiddle easternsandwichchicken
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon chicken bouillon powder
  • 1-1/2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 cup hot water
  • 3 cups shredded rotisserie chicken
  • 8 mini Naan (I love Stonefire)
  • 1/2 large red onion (diced or thinly sliced)
  • 2 cups diced English cucumber (or Persian cucumbers)
  • 2 cups diced cherry tomatoes
  • 3 tablespoons chopped fresh parsley (optional)
  • 1/2 cup grated English cucumber (or Persian cucumber)
  • 1/2 cup plain Greek yogurt (full-fat)
  • 1 teaspoon minced garlic
  • 1-1/2 teaspoons red wine vinegar
  • 1 large lemon (zested and juiced)
PREP
20M
SODIUM
2598MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.