Chicken Shawarma Wraps
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Emily Bites · by Emily Bites★ 5.0 (1)

Chicken Shawarma Wraps

NUTRITION · PER SERVING525M COOK
CAL 18%·PRO 68%
CARBS 15G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet-pan marinated chicken breast wrapped in pita with fresh vegetables and a creamy tahini-yogurt sauce. Warm spices like cumin and cinnamon define the shawarma flavor.

mainmiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lemons (juiced)
  • ½ cup olive oil
  • 6 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • ½ teaspoon turmeric
  • a pinch cinnamon
  • ¼ - ½ teaspoon crushed red pepper flakes
  • 2 lbs boneless skinless chicken breast cutlets (( ½” thick))
  • 1 medium red onion (peeled and cut into eight wedges)
  • ¾ cup plain fat free Greek yogurt ((I use Fage 0%))
  • 2 tablespoons light mayonnaise ((I use Hellmanns))
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini (stirred)
  • ¼ teaspoon garlic powder
  • 8 pitas
  • 8 leaves green leaf lettuce
  • 2 medium tomatoes (thinly sliced)
  • ½ medium cucumber (thinly sliced)
  • 2 tablespoons chopped fresh parsley
PREP
25M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.