Pinch of Yum · by Lindsay Ostrom★ 4.8
Chicken Shawarma with Lemon Rice
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 48%
CARBS 70G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 19G31% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken served over fluffy lemon rice with cool cabbage slaw and creamy feta-yogurt sauce. Bright, savory, and satisfying for a quick weeknight meal.
mainmiddle easternbowlchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Trader Joe’s chicken shawarma (or see notes making the chicken from scratch!)
- 1 1/2 cups long-grain white rice
- 1 teaspoon each onion powder and garlic powder
- 1/2 teaspoon kosher salt
- 1 tablespoon Better Than Bouillon chicken base
- 2 1/4 cups water
- zest of 1 lemon
- 2 cups finely shredded purple cabbage
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons olive oil
- ½ teaspoon each salt and sugar
- 1/2 cucumber, grated and water squeezed out
- ¼ cup plain Greek yogurt
- 2 tablespoons olive oil or mayo
- ¼ cup crumbled feta cheese
- 1 clove garlic, grated
- 1 teaspoon dried dill, or 3 tablespoons fresh dill
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 48%
CARBS 70G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC62G OTHER5G TOTAL SUGAR
FAT 19G31% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1005mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.