Chicken Shawarma Skewers
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Chicken Shawarma Skewers

NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 100%
CARBS 28G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 50G52% OF CAL
12G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-baked chicken breasts marinated in warm spices and yogurt, served with an optional tabbouleh salad. A quick, aromatic Middle Eastern-inspired weeknight meal.

mainmiddle easternchickenlow fat
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Nutrition & ingredients

Ingredients

serves 2
  • 2 boneless/skinless chicken breasts (or 4 boneless chicken thighs)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (or regular sweet paprika)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup plain Greek yogurt
  • 1 clove garlic (finely minced)
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground pepper
  • 1 Tablespoon olive oil
  • 1/2 cup farro (or barley, quinoa, couscous, cooked per package instructions)
  • 1/2 English cucumber (diced)
  • 2 medium tomatoes (seeds removed, diced)
  • 1 cup fresh parsley (curly or flat, finely chopped)
  • 1-2 leaves fresh mint (finely chopped (optional))
  • 1/4 cup red onion (diced)
  • 1/2 cup feta cheese (crumbled)
  • 1/4 cup olive oil
  • 1 Tablespoon red wine vinegar
  • Juice of 1/2 lemon (to drizzle (optional))
PREP
15M
SODIUM
1061MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.