Skinnytaste · by Gina Homolka★ 5.0 (154)
Chicken Shawarma Sheet Pan Dinner
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 83%
CARBS 38G30% OF CAL
9G FIBER12G SUGAR17G OTHER
FAT 21G37% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shawarma-spiced chicken thighs, chickpeas, and roasted vegetables on one sheet pan with tzatziki. High-protein, flavorful, and ready in 45 minutes.
mainmiddle easternchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 small red onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 2 carrots (peeled and cut into 1/4-inch pieces (about 1 cup))
- 15 ounce can chickpeas (rinsed and drained)
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons cumin
- ½ teaspoon red pepper flakes (optional)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- 1 ½ teaspoon kosher salt
- tzatziki
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 83%
CARBS 38G30% OF CAL
9G FIBER12G SUGAR17G OTHER
FAT 21G37% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 1084mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.