FeelGoodFoodie · by Yumna Jawad★ 5.0 (182)
Chicken Shawarma Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 55%
CARBS 16G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 27G59% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy spiced chicken shawarma served over fresh romaine with tomatoes, cucumbers, and a creamy tahini dressing. A warm salad with Middle Eastern flavors.
mainmiddle easternsaladbowlchicken🍳 skilletdairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs (thinly sliced)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon cardamom
- ½ teaspoon cumin
- ¼ teaspoon cinnamon
- ⅛ teaspoon crushed red pepper
- 1 head romaine lettuce (chopped)
- 3 roma tomatoes (chopped)
- 2 Persian cucumbers (chopped)
- ½ red onion (sliced)
- 2 ounces pickled sliced banana peppers
- ½ cup tahini sauce
- chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 55%
CARBS 16G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 27G59% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 891mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.