Chicken Shawarma Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shawarma chicken served on flatbread with fresh lettuce, tomato, cucumber, avocado, and olives, topped with a garlicky yogurt sauce. A flavorful Mediterranean-inspired salad combining aromatic spices with fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Greek yogurt (plain)
- 2 tablespoons olive oil
- 1/2 tablespoon Tahini (sesame paste)
- 2 cloves garlic (minced)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground coriander seed
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground fennel
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon Cayenne pepper (or red chili powder - optional)
- 1/2 teaspoon Kosher salt
- 4 boneless skinless chicken thigh fillets
- 4 cup lettuce (shredded)
- 2 tomatoes (diced)
- 1 ripe avocado (diced)
- 1 Lebanese cucumber (diced)
- 1/2 red onion (chopped)
- 1/2 cup Kalamata olives
- 1/3 cup feta (crumbled )
- 1/4 cup fresh parsley (finely chopped)
- 1/2 cup Greek yogurt
- 1 tablespoon tahini
- 1 clove garlic (minced)
- 1 teaspoon lemon juice (fresh squeezed)
- 1 pinch salt (to taste)
- 3 flatbreads (I used white flour, or wraps of your choice)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1955mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 169mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.