Chicken Shawarma Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable rice bowl with chicken shawarma, hummus, vegetables, olives, feta, and avocado. It's a Mediterranean-inspired meal that's quick to assemble and works well for using leftover shawarma. Fresh and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Steamed brown or white rice
- Cooked chicken shawarma (chopped)
- Cucumber (tomato and red onion salad (see notes))
- Kalamata olives (halved)
- Feta cheese (crumbled)
- Dollop of hummus
- Diced avocado
- Fresh baby spinach or mixed greens
- Chickpeas (canned or crispy)
- Fresh herbs
- Hot sauce or sriracha for some heat
- Warm pita bread
- Chopped fresh herbs
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5986mg
- Total sugar
- 108g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2984mg
- Calcium
- 702mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.