Chicken Shawarma Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (12)

Chicken Shawarma Recipe

NUTRITION · PER SERVING85M COOK
CAL 48%·PRO 100%
CARBS 63G26% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER32G TOTAL SUGAR
FAT 43G40% OF CAL
9G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken thighs wrapped in flatbread with a creamy tahini dressing, garnished with fresh vegetables. A flavorful, satisfying meal that works hot or cold.

mainmiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 chicken thigh fillets (cut into bite-sized chunks)
  • 2 tbsp oil ((I like to use avocado oil))
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp chili powder
  • pinch cinnamon
  • 1 clove garlic (peeled and minced)
  • 240 ml (1 cup) Greek yogurt
  • 1 clove garlic (minced)
  • 1 ½ tbsp tahini
  • ½ tsp cumin
  • 1 tsp dried dill (or 1 tbsp chopped fresh dill)
  • 2 tbsp lemon juice
  • ¼ tsp salt
  • pinch black pepper
  • 4 flatbreads (warmed)
  • 1 romaine lettuce (shredded)
  • ½ red onion (peeled and thinly sliced)
  • 8 cherry tomatoes (sliced into quarters)
  • ¼ cucumber (sliced into rounds, then again in quarters)
PREP
10M
SODIUM
866MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.