FeelGoodFoodie · by Yumna Jawad★ 4.9 (105)
Chicken Shawarma Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 45%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly cooked chicken thighs marinated in warm Middle Eastern spices, paprika, and citrus. Served in pita with fresh vegetables and toum garlic sauce.
mainmiddle easternchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds boneless skinless chicken thighs (thinly sliced)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves (minced)
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon ground cardamom
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon crushed red pepper flakes
- Toum (for serving)
- Vegetables (for serving)
- Arabic-style pita
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 45%
CARBS 8G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.