Budget Bytes · by Beth Moncel★ 4.8 (59)
Chicken Shawarma Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 97%
CARBS 56G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, marinated chicken with warm spices like cinnamon and oregano. Served with fresh vegetables and naan for wraps or bowls.
mainmiddle easternsandwichchicken🔥 oven♨️ grill
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (1.25 lbs, $3.21*)
- ½ cup plain Greek yogurt ($0.52)
- 1 Tbsp lemon juice ($0.04)
- 1 Tbsp garlic (minced, (3 cloves) $0.18)
- ½ tsp ground cinnamon ($0.04)
- ½ tsp dried oregano ($0.07)
- ½ tsp salt ($0.01)
- ¼ tsp ground nutmeg ($0.03)
- ¼ tsp ground cloves ($0.03)
- ¾ cup plain Greek yogurt ($0.78)
- ¼ tsp garlic (minced, (1 clove) $0.06)
- ¼ tsp dried dill ($0.03)
- ¼ tsp salt ($0.01)
- ½ head romaine lettuce (washed, dried & chopped, $1.07)
- ½ medium cucumber (sliced, $0.38)
- 2 medium Roma tomatoes (sliced, $0.64)
- ¼ red onion (sliced, $0.31)
- 4 naan (or pita or flatbread, $2.64**)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 97%
CARBS 56G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 959mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.