Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Chicken Shawarma Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 69%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs fragrant with warm Middle Eastern spices like cumin, coriander, and turmeric. Tender and flavorful whether grilled or baked, served with pita and tzatziki.
mainmiddle easternchicken⚙️ food processor🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 ¼ lbs to 2 ½ lbs chicken thighs (boneless and skinless, or skin on- see notes) leave whole or cut into bite-sized pieces for skewers.
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 6- 8 garlic cloves, finely minced
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne pepper
- 2 teaspoons turmeric
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1 teaspoon allspice
- 6 tablespoons olive oil
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 69%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 704mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.