Chicken Shawarma Recipe
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Small Town Woman · by Beth Pierce★ 5.0 (16)

Chicken Shawarma Recipe

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 92%
CARBS 19G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled chicken served on soft pita bread with yogurt sauce, fresh vegetables, and feta. Aromatic spices like cumin, coriander, and cinnamon build warm flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless skinless chicken breasts cut in half lengthwise (1 1/4 -1 1/2 lbs)
  • 1/3 cup extra virgin olive oil
  • 1 lemon juiced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • pinch red pepper flakes
  • 1/2 cup Greek Yogurt
  • 1/2 lemon juiced
  • 1/2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 pinches crushed red pepper
  • Pita bread warmed
  • Romaine chopped
  • Cucumber slices
  • Grape tomatoes halved
  • Feta cheese
  • Red onions thinly sliced
PREP
15M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.