Chicken Shawarma Naan Salad with Sweet Potato Fries.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (41)

Chicken Shawarma Naan Salad with Sweet Potato Fries.

NUTRITION · PER SERVING60M COOK
CAL 54%·PRO 100%
CARBS 86G32% OF CAL
13G FIBER0G ADDED0G INTRINSIC57G OTHER16G TOTAL SUGAR
FAT 62G51% OF CAL
15G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad with spiced shawarma chicken, sweet potato fries, naan bread, hummus, and fresh vegetables topped with tahini dressing. It's a satisfying Middle Eastern–inspired main.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts or thighs (cut into bite size chunks)
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt + pepper
  • juice of 1 lemon
  • 2 cloves garlic (minced or grated)
  • pinch of crushed red pepper flakes
  • 1/4 cup olive oil
  • 2 sweet potatoes (cut into matchsticks)
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 4 fresh naan
  • 8 ounces homemade or store-bought hummus
  • 1-2 heads romain lettuce (chopped)
  • 1 cup cherry tomatoes (halved)
  • 2 persian cucumbers (sliced)
  • 1 avocado (sliced)
  • 8 ounces feta cheese (crumbled)
  • fresh micro greens (parsley + mint, for serving)
  • 2 tablespoons tahini
  • 1 chipotle pepper adobo (finely chopped)
PREP
10M
SODIUM
2178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.