House of Nash Eats · by Amy Nash
Chicken Shawarma Meatball Bowls
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 73%
CARBS 39G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 30G48% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground chicken meatballs served in bowls with roasted vegetables, hummus, yogurt sauce, and fresh herbs. Bold shawarma flavors in a make-ahead format.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. ground chicken
- 3/4 cup Panko breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 4 cloves garlic (minced)
- 2 teaspoons Kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon black pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon oregano
- 1 red onion (cut into 1/2-inch pieces)
- 2 bell peppers (thinly sliced)
- 3 Tablespoons olive oil
- 8 ounces hummus
- Flatbread, pita bread, or naan
- chopped fresh cilantro or flat-leaf Italian parsley
- Tzatziki or garlic yogurt sauce
- Mixed greens or cooked rice
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 73%
CARBS 39G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 30G48% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1334mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.