Chicken Shawarma Kebab Salad
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Skinnytaste · by Gina Homolka★ 5.0 (44)

Chicken Shawarma Kebab Salad

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 55%
CARBS 15G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 25G58% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken shawarma kebabs served over fresh salad with feta and tzatziki. Mediterranean-spiced, aromatic, and satisfying with warm spice notes and cooling yogurt sauce.

mainmediterraneansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound 2 boneless, skinless chicken thighs
  • 1 tablespoons extra virgin olive oil
  • Juice from 1 medium lemon
  • 3 garlic cloves (minced)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon cinnamon
  • Pinch red pepper flakes
  • 1 teaspoon kosher salt
  • Freshly ground black pepper (to taste)
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly cracked black pepper
  • 3 Persian cucumbers (chopped)
  • 1 cup 145 g cherry tomatoes, halved
  • 1/4 red onion (thinly sliced)
  • 1/4 cup feta (the kind that comes in brine, crumbled)
  • 4 cups butter lettuce (torn)
  • 1 cup Skinny Tzatziki (from my blog)
PREP
20M
SODIUM
960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.