Half Baked Harvest · by Tieghan Gerard★ 4.2 (10)
Chicken Shawarma Hummus Bowl with Crispy Quinoa
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 94%
CARBS 42G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet-pan dinner bowl of spiced chicken shawarma over creamy hummus, topped with crispy quinoa and a feta-tomato salad. Flavor-packed and nearly complete in one pan.
mainmiddle easternbowlchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds mixed chicken breasts and thighs, cubed
- 1/4 cup olive oil
- 1/4 cup shawarma spice mix ((or yellow curry powder) Homemade in notes)
- sea salt and pepper
- chili flakes
- 1 tablespoon honey
- 2 cups cooked quinoa ((you can also buy crispy quinoa))
- 4 tablespoons salted butter
- 1/3 cup sun-dried sliced tomatoes, plus oil from the jar
- 2 tablespoons lemon juice
- 4 ounces feta, cubed
- 2 cups garlic or plain hummus
- 6 cups mixed greens
- fresh dill and naan
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 94%
CARBS 42G23% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1079mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 238mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.