Chicken Shawarma Gyro
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Simply Quinoa · by Alyssa

Chicken Shawarma Gyro

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 64%
CARBS 22G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 32G58% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken thighs seasoned with warm Middle Eastern spices like cumin and cinnamon, stuffed into soft pita with cucumber and tangy tzatziki. An easy, flavorful gyro.

mainmiddle easternsandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 Tbsp ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon cardamom
  • ½ teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ¼ teaspoon ground ginger
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 cup Greek yogurt
  • 2 tablespoons chopped fresh dill
  • ¼ cup olive oil
  • ½ large cucumber (, cut into paper-thin slices (I like to use a mandolin))
  • 4 pieces of pita
  • ½ English cucumber (, cut into paper-thin slices)
  • 1 small red onion (, cut into paper-thin slices)
PREP
15M
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.