Chicken Shawarma {Grilled or Roasted}
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The Seasoned Mom · by Blair Lonergan

Chicken Shawarma {Grilled or Roasted}

NUTRITION · PER SERVING228M COOK
CAL 22%·PRO 64%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 32G65% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs with warm spices like cumin, paprika, and cardamom, roasted or grilled until tender. Served with pita, cucumber, and yogurt sauce for a flavorful Middle Eastern street food.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup olive oil
  • 2 tablespoons lemon juice
  • 1 large clove garlic, minced or pressed ((about 1 teaspoon))
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon turmeric
  • 1 teaspoon sugar
  • ½ teaspoon coriander
  • ½ teaspoon cardamom
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon allspice
  • 2 lbs. boneless, skinless chicken thighs ((or sub with chicken breast))
  • Kosher salt and ground black pepper, to taste
  • 1 cup plain Greek-style yogurt
  • ½ of an English seedless cucumber, peeled, grated and squeezed dry
  • 1 teaspoon kosher salt
  • Juice from 1 lemon
  • 1 clove garlic, minced or pressed
  • 1 teaspoon minced fresh dill
  • Dash of pepper
  • Optional, for serving: cooked rice, pita bread, chopped lettuce, sliced tomato, sliced red onion, sliced olives, feta cheese, or pickled red onion, hummus
PREP
15M
SODIUM
554MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.