Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs marinated in aromatic spices, lemon, and olive oil, then sliced and served in pita with fresh vegetables and tahini sauce. This Middle Eastern favorite is aromatic and satisfying, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground cardamom
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt
- ½ teaspoon ground cayenne pepper
- 2 pounds boneless skinless chicken thighs
- flatbreads or pita
- tahini sauce*
- toppings as desired, such as baby arugula or shredded lettuce, sliced cucumber, chopped tomatoes, thinly sliced red onion, fresh cilantro, etc.
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1165mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.