Chicken Shawarma Bowls
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (106)

Chicken Shawarma Bowls

NUTRITION · PER SERVING110M COOK
CAL 38%·PRO 98%
CARBS 53G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 40G47% OF CAL
7G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Middle Eastern spiced chicken served in bowls with hummus, rice, fresh vegetables, and yogurt sauce. Aromatic and herbaceous, this is a complete and flavorful meal.

mainmiddle easternbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 to 8 boneless skinless chicken thighs
  • 2 lemons (, juiced)
  • 1/2 cup olive oil
  • 6 cloves garlic (, minced)
  • 1 teaspoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon ground tumeric
  • pinch ground cinnamon
  • crushed red pepper flakes (, to taste)
  • 1 red onion (, roughly chopped)
  • 1/2 cup hummus (, or whole chickpeas)
  • 1 English cucumber (chopped)
  • 1 cup cherry tomatoes (, halved)
  • 1 1/2 cups dry jasmine rice
  • fresh chopped parsley (, chopped, for garnish)
  • feta cheese crumbles (, for topping, optional)
  • 1 cup plain Greek yogurt
  • 2 cloves garlic (, minced)
  • 1 small piece English cucumber (, peeled and diced)
  • 1/2 teaspoon dried dill weed
  • 3 teaspoons fresh lemon juice
  • salt and pepper (, to taste)
PREP
20M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.