Chicken Shawarma Bowls
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (50)

Chicken Shawarma Bowls

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 24G13% OF CAL
8G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 48G60% OF CAL
8G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shawarma-spiced chicken thighs served over an arugula and tomato salad with a sumac dressing. Warm spices and bright flavors make this a satisfying, flavorful bowl. Serve with hummus for extra richness.

mainmiddle easternbowlchickendairy freediabeticgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 tbsp ground cumin
  • 3/4 tbsp turmeric powder
  • 3/4 tbsp ground coriander
  • 3/4 tbsp garlic powder
  • 3/4 tbsp paprika
  • 1/2 tsp ground cloves
  • 1/2 tsp cayenne pepper, (more if you prefer)
  • salt
  • 8 boneless, (skinless chicken thighs)
  • 1 large onion, (thinly sliced)
  • 1 large lemon, (juice of)
  • 1/3 cup extra virgin olive oil,
  • 8 oz baby arugula
  • 2 to 3 Roma tomatoes, (diced)
  • 1 English cucumber, (diced)
  • 1/4 red onion, (thinly sliced)
  • 1 lemon, (juiced)
  • extra virgin olive oil (Private Reserve or Early Harvest Greek EVOO)
  • 1 garlic clove, (minced)
  • salt and pepper
  • 1/2 teaspoon sumac
  • A side of hummus
PREP
15M
SODIUM
972MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.