Chicken Shawarma Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken thighs are roasted and served over rice with Middle Eastern toppings like cucumber, tomato, tzatziki, and hummus. It's meal-prep friendly and customizable for a satisfying, flavor-packed bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. Boneless skinless chicken thighs (or chicken breasts)
- 1 ½ teaspoons kosher salt
- 2 tablespoons shawarma seasoning
- ¼ cup lemon juice
- ¼ cup olive oil
- 2 cloves garlic (minced)
- 2 cups vegetable stock (or water or chicken stock)
- 1 tablespoon unsalted butter or olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup long-grain white rice (rinsed and drained)
- 1 ½ cups cherry tomatoes (quartered)
- 1 English cucumber (cut into small pieces, or 3 Persian cucumbers)
- 1 ½ cup curly salad greens (rinsed and sliced thinly (or any other salad greens))
- ½ cup pickled cucumber (sliced (aka dill pickles))
- ½ cup pickled red onions
- 1 cup tzatziki sauce (or yogurt tahini sauce)
- 1 cup hummus (optional)
- 4 wedges of a lemon
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2229mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.