The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Chicken Shawarma Bowl
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 64%
CARBS 42G28% OF CAL
4G FIBER1G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 34G51% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shawarma chicken served over couscous with fresh vegetables and creamy garlic sauce. Aromatic and satisfying, it's excellent for dinner or meal prep.
mainmiddle easternbowlchicken🍚 rice cooker🍳 skillet🌀 blenderdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken cutlets (or chicken thighs)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp smoked paprika
- 1/2 tsp each salt & pepper
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 1/2 cups water
- 1 cup pearl couscous (or white rice)
- 1 pinch salt
- 1/2 cup sunflower oil
- 1/4 cup unsweetened plain soy milk
- 2 cloves garlic (minced)
- 1 tsp lemon juice
- 1/2 tsp honey
- 1 red onion (sliced)
- 1 tsp sumac
- 2 cups romaine lettuce
- 1 cup cucumber (diced)
- 1 plum tomato (diced)
- 1 cup pickled turnips (or regular pickles)
- 1 cup parsley (finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 64%
CARBS 42G28% OF CAL
4G FIBER1G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 34G51% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.