I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Chicken Shawarma Bowl
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 58%
CARBS 30G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shawarma-spiced chicken served over rice with roasted peppers and onions, with bold warm spices like cumin and turmeric. Customizable bowls that are fresh, flavorful, and satisfying.
mainmediterraneanbowlchicken🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 1/4 cup lemon juice ((1-2 lemons, juiced))
- 2 teaspoons garlic (, minced)
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1 1/2 pounds boneless chicken breasts (, sliced into thin strips)
- 2 bell peppers
- 1/2 red onion (, thinly sliced)
- 1-2 Tablespoons olive oil
- 1 Tablespoon olive oil
- 1 cup rice
- 1 1/2 cups chicken broth
- 1 teaspoon turmeric
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 58%
CARBS 30G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 889mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.