Chicken Shawarma Bowl
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Iowa Girl Eats · by Kristin Porter5.0 (4)

Chicken Shawarma Bowl

NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 63%
CARBS 49G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 65G65% OF CAL
12G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant bowl with spiced roasted chicken breast, rice, fresh vegetables, hummus, and olives. Bold Mediterranean flavors and fresh ingredients make this a healthy, satisfying meal.

mainmediterraneanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 lemon
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground allspice
  • pinch cinnamon
  • pinch cayenne pepper
  • 3 cloves garlic (smashed then peeled)
  • salt
  • 2 chicken breasts (~1lb total, sliced into 1" wide strips)
  • 1 cup mayonnaise
  • 3 - 4 Tablespoons fresh lemon juice (~1 - 1-1/2 lemons)
  • 8 cloves garlic (pressed or very finely minced, ~4 teaspoons pressed garlic)
  • 2 vine-ripened tomatoes (seeded then chopped)
  • 1/2 English cucumber (chopped)
  • 1/4 small red onion (minced)
  • small handful fresh parsley (chopped)
  • 1 clove garlic (pressed or minced)
  • 1/4 teaspoon dried oregano leaves
  • salt and pepper
  • 1 lemon
  • 1 Tablespoon extra virgin olive oil
  • 2 cloves garlic (pressed or minced)
  • 1 cup jasmine rice (I like Lundberg White Jasmine Rice)
  • prepared hummus
  • kalamata olives, sliced in half
  • hot sauce (I like Lolas)
PREP
45M
SODIUM
1394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.