Chicken Shawarma Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken shawarma with warm spices, served in a bowl with fresh vegetables, creamy garlic sauce, and rice. A Middle Eastern-inspired main that's aromatic and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs (skinless chicken thighs)
- 1 large red onion (peeled and quartered)
- 2 lemons (juiced, about 1/4-1/3 cup)
- 1/3 cup olive oil
- 6 cloves garlic (minced)
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 Tablespoon cumin
- 1 Tablespoon coriander
- 2 teaspoons paprika
- 3/4 teaspoon turmeric
- 1/4 teaspoon cinnamon
- Crushed red pepper flakes (to taste)
- 1/2 cup plain yogurt
- 2 Tablespoons mayonnaise
- 1 Tablespoon fresh lemon juice
- 2 cloves garlic (minced)
- cooked rice (optional)
- cherry tomatoes (halved)
- cucumber (quartered and sliced)
- feta cheese (cubed or crumbled)
- salt and freshly ground pepper
- chopped fresh parsley
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1136mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.