Chicken Shawarma and Sweet Potato Fry Bowls
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (529)

Chicken Shawarma and Sweet Potato Fry Bowls

NUTRITION · PER SERVING60M COOK
CAL 53%·PRO 100%
CARBS 120G45% OF CAL
15G FIBER0G ADDED0G INTRINSIC88G OTHER18G TOTAL SUGAR
FAT 40G34% OF CAL
9G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken shawarma served over couscous with roasted sweet potatoes, asparagus, and a tahini-yogurt sauce. A complete meal prep bowl with warm spices and fresh herbs.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken breasts, cut into bite size chunks
  • 1 tablespoon honey
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons kosher salt and pepper
  • juice of 2 lemons
  • 4 cloves garlic, minced or grated
  • pinch of crushed red pepper flakes
  • 5 tablespoons olive oil
  • 2 sweet potatoes, cut into matchsticks
  • 1 bunch asparagus, ends trimmed
  • 4 cups cooked couscous or quinoa
  • 1/2 cup pitted kalamata olives and oil packed sun-dried tomatoes, oil drained
  • crumbled goat cheese, shredded lettuce, avocado, sliced cucumbers, pickled red onions, pine nuts, lemons, mint, and or cilantro, for serving
  • 1 cup plain greek yogurt
  • 2 tablespoons tahini
  • 1-2 cloves garlic, minced or grated
  • juice of 1/2 a lemon
  • 1 tablespoon chopped fresh mint
PREP
30M
SODIUM
940MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.