Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mediterranean chicken thighs marinated in warm spices, lemon, and garlic, then grilled and served in warm pitas with tzatziki, vegetables, and feta. Aromatic and tender. A satisfying dinner with optional low-carb service.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lemons (juiced)
- ½ cup olive oil ((plus more for baking))
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- ½ teaspoon turmeric
- a pinch ground cinnamon
- red pepper flakes (to taste)
- 2 pounds boneless (skinless chicken thighs)
- 1 large red onion (sliced into 1/4 inch slices)
- naan for serving
- tzatziki sauce
- peeled and diced cucumbers
- chopped tomatoes
- diced red onion
- crumbled feta
- (optional) tahini sauce
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 1057mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 213mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.