The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Chicken Shawarma
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 100%
CARBS 36G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 36G47% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked with warm Middle Eastern spices and served in pita pockets with tahini sauce and fresh salad. Aromatic, tender, and satisfying. A flavorful lunch or dinner.
mainmiddle easternchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 tbsp ground cumin
- 3/4 tbsp turmeric powder
- 3/4 tbsp ground coriander
- 3/4 tbsp garlic powder
- 3/4 tbsp paprika
- 1/2 tsp ground cloves
- 1/2 tsp cayenne pepper, more if you prefer
- Salt
- 8 boneless, skinless chicken thighs
- 1 large onion, thinly sliced
- 1 large lemon, juice of
- 1/3 cup Private Reserve extra virgin olive oil
- 6 pita pockets
- Tahini sauce or Greek Tzatziki sauce
- Baby arugula
- 3-ingredient Mediterranean Salad
- Pickles or kalmata olives (optional)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 100%
CARBS 36G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 36G47% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 668mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.