Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in yogurt, lemon, and warm spices like cumin and cinnamon, then baked in layers. Juicy and sliceable, served in pitas or over rice with fresh toppings and sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 2 pounds boneless skinless chicken thighs (or chicken cutlets)
- 2 tablespoons olive oil
- ¼ cup plain yogurt
- 2 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon black pepper
- ¼ teaspoon ground cardamom
- pitas (or rice)
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 34m
- Cook
- 52m
- Sodium
- 498mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 34M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.