Diethood · by Katerina Petrovska
Chicken Shawarma
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 87%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 32G60% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs marinated in warm Middle Eastern spices like cumin, cinnamon, and paprika. Aromatic and juicy, serve with pita or rice.
mainmiddle easternchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons lemon juice
- ¼ cup olive oil
- 2 teaspoons salt
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 2 tablespoons ground cumin
- 1 teaspoon smoked paprika
- 2 teaspoons ground turmeric
- ½ teaspoon ground cinnamon
- 2 pounds boneless skinless chicken thighs
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 87%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 32G60% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1313mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.