Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thigh with warm spices, served with lemon yogurt sauce and flatbread. Tender, aromatic, and bright with Mediterranean flavors—a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 tablespoons avocado oil (plus more for roasting)
- 2 tablespoons lemon juice ((1 lemon))
- 4 teaspoons ground coriander
- 1 tablespoon salt
- 1 tablespoon ground cumin
- 1 tablespoon ground cardamom
- 2 teaspoons smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
- 8 boneless skinless chicken thighs ((about 2 pounds))
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Black pepper (to taste)
- 4-6 flatbread ((like naan))
- Iceberg lettuce
- Tomatoes (sliced)
- Red onion (peeled and thinly sliced)
- Cucumber (chopped or sliced)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1160mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.