Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in warm Middle Eastern spices—cumin, paprika, cinnamon, and cardamom—with lemon and garlic. Juicy, aromatic, and complex-flavored. Serve wrapped in pita or over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken breasts ( or thighs, or a mix of the two )
- ¼ cup olive oil
- Juice of 1 lemon
- 6 cloves garlic (peeled and minced)
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika (smoked or sweet)
- 1 teaspoon freshly ground black pepper
- ½ teaspoons ground cardamom
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1315mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.