Vikalinka · by Julia Frey of Vikalinka
Chicken Shawarma
NUTRITION · PER SERVING790M COOK
CAL 18%·PRO 75%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs seasoned with warm spices including cumin, cinnamon, and allspice for deep Middle Eastern flavor. It's aromatic, spiced, and perfect with sides and sauces.
mainmiddle easternchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2kg / 4 lbs skinless boneless chicken thighs
- 4 tbsp vegetable oil
- 4 tsp ground coriander
- 4 tsp ground cumin
- 4 tsp smoked paprika
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp cinnamon
- 1/2 tsp allspice
- 2 tsp salt
- 1 tbsp garlic powder
- 2 lemons (juice only or 2 tbsp white wine vinegar)
At a glance
PER SERVING · TIME 790M
CAL 18%·PRO 75%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 592mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.