The Recipe Critic · by Alyssa Rivers★ 4.9 (11)
Chicken Shawarma
NUTRITION · PER SERVING82M COOK
CAL 12%·PRO 43%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G60% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced grilled chicken thighs with warm Middle Eastern seasonings like cumin and cinnamon. Served as is or wrapped in pita for lunch or dinner.
mainmiddle easternchicken♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs Boneless Skinless Chicken Thighs
- 2 teaspoons Cumin
- 2 teaspoons Paprika
- 1 teaspoon Ground Coriander
- 1 teaspoon Turmeric
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Ground Cardamom
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 cup Olive Oil
- 3 Tablespoons Lemon Juice
- 3 teaspoons Garlic, (minced)
At a glance
PER SERVING · TIME 82M
CAL 12%·PRO 43%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G60% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 12m
- Sodium
- 363mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.