Chicken Shawarma
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Food Faith Fitness · by Amelia Mapstone5.0 (3)

Chicken Shawarma

NUTRITION · PER SERVING165M COOK
CAL 23%·PRO 79%
CARBS 14G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Aromatic marinated chicken thighs roasted until juicy, wrapped in pita bread with yogurt sauce and fresh vegetables. Vibrant and unforgettable Middle Eastern flavors.

mainmiddle easternchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup lemon juice
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic (minced)
  • 2 1/4 teaspoons ground cumin
  • 2 1/2 teaspoons smoked paprika
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 teaspoons salt (plus more to taste)
  • 3/4 teaspoon black pepper
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1/2 cup Greek yogurt (for sauce)
  • 3 1/2 teaspoons extra-virgin olive oil (for sauce)
  • 1 clove garlic (minced (for sauce))
  • 1/8 teaspoon crushed red pepper flakes (for sauce)
  • 4 pita breads or thin tortilla wraps (for serving)
  • Chopped lettuce, cherry tomatoes, and sliced cucumbers (for serving (optional))
PREP
15M
SODIUM
1093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.