
Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Chicken Shawarma
NUTRITION · PER SERVING165M COOK
CAL 23%·PRO 79%
CARBS 14G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic marinated chicken thighs roasted until juicy, wrapped in pita bread with yogurt sauce and fresh vegetables. Vibrant and unforgettable Middle Eastern flavors.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup lemon juice
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 2 1/4 teaspoons ground cumin
- 2 1/2 teaspoons smoked paprika
- 3/4 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1 1/4 teaspoons salt (plus more to taste)
- 3/4 teaspoon black pepper
- 1 1/2 pounds boneless skinless chicken thighs
- 1/2 cup Greek yogurt (for sauce)
- 3 1/2 teaspoons extra-virgin olive oil (for sauce)
- 1 clove garlic (minced (for sauce))
- 1/8 teaspoon crushed red pepper flakes (for sauce)
- 4 pita breads or thin tortilla wraps (for serving)
- Chopped lettuce, cherry tomatoes, and sliced cucumbers (for serving (optional))
At a glance
PER SERVING · TIME 165M
CAL 23%·PRO 79%
CARBS 14G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1093mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
