Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Chicken Shawarma
NUTRITION · PER SERVING100M COOK
CAL 34%·PRO 77%
CARBS 52G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER13G TOTAL SUGAR
FAT 36G47% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in warm spices, grilled to perfection, and served with flatbread and yogurt. Aromatic and succulent with Middle Eastern seasoning.
mainmiddle easternchicken🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1 tablespoon garlic (minced)
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon turmeric powder
- 1/8 teaspoon ground cinnamon
- Flatbread, tomatoes, lettuce and cucumber for serving
- Yogurt or tahini sauce for serving (Refer to the post text for the recipes)
At a glance
PER SERVING · TIME 100M
CAL 34%·PRO 77%
CARBS 52G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER13G TOTAL SUGAR
FAT 36G47% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1794mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.