Preppy Kitchen · by John Kanell★ 5.0 (59)
Chicken Shawarma
NUTRITION · PER SERVING155M COOK
CAL 30%·PRO 86%
CARBS 14G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 42G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken shawarma with warm spices, yogurt marinade, onions, and lemon. Aromatic and seasoned with cumin, paprika, and cinnamon; serve with the yogurt sauce.
mainmiddle easternchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp garlic powder
- 2 tsp cumin
- 1 tsp paprika
- 1 tbsp coriander
- ½ tsp cayenne pepper
- ½ tsp cinnamon
- 2 tsp black pepper
- 2 tsp kosher salt
- 1 onion (thinly sliced)
- juice of one lemon
- 2 lbs chicken thighs (about 6)
- 3 tbsp olive oil
- ⅔ cup Greek yogurt
- 2 cloves garlic (smashed and minced)
- 2 tsp lemon juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 155M
CAL 30%·PRO 86%
CARBS 14G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 42G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 1234mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.