Pinch of Yum · by Lindsay Ostrom★ 4.8
Chicken Shahi Korma
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 62%
CARBS 22G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken in a rich, creamy cashew sauce with paneer, raisins, and warm spices. A restaurant-quality Indian curry that comes together quickly.
mainindiancurrychicken⚙️ food processor🍲 stockpotgluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. chicken breasts
- 1 (2-inch) piece ginger
- 8 cloves garlic
- 2 tablespoons lemon juice
- 3 tablespoons oil, divided
- 1 onion, minced
- 3 tablespoons tomato paste
- 1 cup half and half
- 1 1/2 cups Greek yogurt
- 16 oz paneer, cubed
- 3/4 cup golden raisins
- 1/2 cup cashews
- 1/2 cup chopped cilantro
- 1 teaspoon salt
- 1/2 cup cashews pieces
- 1 cup chicken broth (more to thin the sauce later)
- 1/4 cup oil
- 1 tablespoon honey
- 2 teaspoons garam masala
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon hot pepper flakes
- 1 teaspoon black peppercorns
- 1/2 teaspoon fenugreek seeds (if you can’t find them, just skip em)
- 1/2 teaspoon cumin
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 62%
CARBS 22G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 341mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.