Chicken Schnitzel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and pan-fried chicken cutlets that are golden, crispy outside and tender inside, served with a squeeze of lemon. A traditional German dish that's elegant yet simple enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless (skinless chicken breast (or breast cutlets))
- 2 teaspoons salt (divided)
- 2 teaspoons black pepper (divided)
- 1 cup all-purpose flour
- 2 cups regular breadcrumbs
- 4 large eggs
- Vegetable or Canola oil for frying
- For serving: lemon wedges (fresh chopped parsley garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1182mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.