Chili Pepper Madness · by Mike Hultquist★ 5.0 (25)
Chicken Scarpariello Recipe
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 100%
CARBS 15G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 71G62% OF CAL
23G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-American braised chicken dish with crispy skin, sausage, peppers, and onions in a tangy, spicy sauce. Deeply comforting and perfect for a weekend dinner.
mainitalianchickenpork🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds bone-in (skin-on chicken thighs (4 to 5 large chicken thighs))
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 3-4 links hot Italian sausage (about 1 pound - use mild Italian sausage for less spicy)
- 1 medium onion (sliced)
- 1 large red bell pepper (sliced)
- 8 cloves garlic (chopped)
- 10 pickled cherry peppers (hot or sweet + 1/4 cup pickling juice from the jar)
- 1/2 cup dry white wine
- 1 cup chicken stock (low-sodium)
- For Serving. Fresh chopped parsley, red chili flakes.
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 100%
CARBS 15G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 71G62% OF CAL
23G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1996mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.