Chicken Scarpariello Recipe
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The Clean Eating Couple · by Liz Marino5.0 (3)

Chicken Scarpariello Recipe

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 80%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender braised chicken with peppers, onions, and garlic in a light wine and broth sauce. A hearty, rustic Italian-American main.

mainitalianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons extra virgin olive oil (divided)
  • 1.5 pounds boneless, skinless chicken breasts (butterflied and pounded)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon garlic (roughly chopped)
  • 1/2 cup diced onion
  • 1/2 cup peppadew sweet piquante peppers (roughly chopped)
  • 1 cup chicken broth (low or no salt)
  • 1 teaspoon dried rosemary (finely chopped (You can also break it up your my fingers by pinching it))
  • 1/4 cup lemon juice
PREP
15M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.