The Forked Spoon · by Jessica Randhawa★ 5.0 (2)

Chicken Scarpariello Recipe

Name: Chicken Scarpariello Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6, 6 servings
Cuisine: italian
Ingredients: 2 pound bone-in skin-on chicken thighs (or drumsticks (4-6 large chicken thighs)); 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1 pound Italian sausage (chicken or pork, hot or mild (about 4-5 links)); 2 tablespoon butter; 1 white onion (sliced); 1 yellow bell pepper (deseeded and sliced); 1 red bell pepper (deseeded and sliced); 3 cloves garlic (minced); ½ cup chopped cherry peppers (hot or sweet, *with ¼ cup of juice reserved); ½ cup dry white wine; 1½ cups low-sodium chicken broth; 3 sprigs fresh parsley; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 lemon (juiced)

NUTRITION · PER SERVING65M COOK

CAL 33%·PRO 68%

CARBS 10G6% OF CAL

2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR

FAT 52G71% OF CAL

17G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Italian-American braise of chicken thighs and sausage with sweet and sour cherry peppers in a rich sauce. Hearty, flavorful, and traditionally served with potatoes, rice, or crusty bread.

mainitalianchickenporkgluten free

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Ingredients

serves 6

2 pound bone-in skin-on chicken thighs (or drumsticks (4-6 large chicken thighs))
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1 pound Italian sausage (chicken or pork, hot or mild (about 4-5 links))
2 tablespoon butter
1 white onion (sliced)
1 yellow bell pepper (deseeded and sliced)
1 red bell pepper (deseeded and sliced)
3 cloves garlic (minced)
½ cup chopped cherry peppers (hot or sweet, *with ¼ cup of juice reserved)
½ cup dry white wine
1½ cups low-sodium chicken broth
3 sprigs fresh parsley
1 sprig fresh rosemary
1 sprig fresh thyme
1 lemon (juiced)

At a glance

PER SERVING · TIME 65M