Chicken Scarpariello
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Scarpariello is an Italian-American dish with seared chicken in a bright, slightly spicy sauce built on onions, garlic, bell peppers, and Peppadew peppers. A weeknight dinner with complex flavors ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 pounds bone-in, skin-on chicken thighs
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 large yellow onion (thinly sliced)
- 1 large red bell pepper (thinly sliced)
- 4 cloves garlic (minced)
- ¾ cup dry white wine
- ½ cup chicken stock
- ½ cup jarred Peppadew peppers in brine (sliced (brine discarded))
- 2 tablespoons lemon juice
- 2 sprigs fresh rosemary
- ¼ cup chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1380mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.